Pan-roasted Scottish venison steak, creamy whisky and thyme pepper sauce, roast potatoes,
celeriac & parsnip rösti, heirloom carrots, braised cabbage (5.00 supplement)
Pan-roasted Scottish venison steak, creamy whisky and thyme pepper sauce, roast potatoes,
celeriac & parsnip rösti, heirloom carrots, braised cabbage (5.00 supplement)