Pan-roasted Gressingham duck fillet, crème de cassis, rosemary, fresh fig & balsamic sauce,
butternut squash and caraway potato mash, baby corn, tender stem broccoli, baby carrots
Pan-roasted Gressingham duck fillet, crème de cassis, rosemary, fresh fig & balsamic sauce,
butternut squash and caraway potato mash, baby corn, tender stem broccoli, baby carrots