Goat’s cheese, fresh figs, orange blossom honey, toasted seeds & rocket on toasted artisan bread
(Vegan option also available)

Greek rice & herb stuffed vine leaves, vegan tzatziki dip

Mushroom, spinach & vegan mozzarella fried risotto balls, chilli tomato sauce

Fresh mushrooms sautéed with garlic, vegan cream, thyme & spinach,
served on toasted artisan bread

Roasted carrot, butternut squash & sage homemade soup, artisan bread, vegan spread

Fried brie, fruits of the forest sauce, baby leaves

Parma ham-wrapped baked figs stuffed with goat’s cheese,
honey & balsamic drizzle, baby leaves, walnuts

House-cured duck fillet, orange segments,
citrus vinaigrette, baby leaves, hazelnuts

Flaked smoked peppered mackerel, crème fraîche,
dill, pickles, radish, toasted bloomer

Fresh Manx king scallops, roasted piquillo pepper & saffron purée,
crispy chorizo, micro herbs