Breaded plant-based kiev with garlic filling, served with katsu curry sauce,
chef’s potato and fresh seasonal vegetables

Aubergine, courgette, sun-blushed tomato, garlic, basil & vegan Philadelphia wellington,
vegan gravy, chef’s potato, fresh seasonal vegetables

Spinach, & garlic ravioli, vegan cream and basil tomato sauce

Vegan brioche bun, Beyond Meat plant burger, grilled mushrooms, vegan cheese,
rocket, tomato, red onion, vegan truffle mayo, homemade chips, salad

Roasted butternut squash, leeks, sweet corn,
plant Philadelphia, dill, vegan cream

Red wine-braised tender beef, Madeira and mixed mushroom sauce,
chef’s potato, fresh seasonal vegetables

Roasted pork fillet, Dijon mustard, honey, crème fraîche & tarragon sauce, caramelised apple,
chef’s potato, fresh seasonal vegetables

Pan-roasted fresh hake fillet, crème fraîche, mussel & parsley sauce,
chef’s potato, fresh seasonal vegetables

Honey-roasted Barbary duck fillet, port & blackberry sauce, caramelised quince,
chef’s potato, fresh seasonal vegetables

Pan-seared Scottish venison steak, whisky & crème fraîche pepper sauce,
chef’s potato, fresh seasonal vegetables (5.00 supplement)