Rhubarb & strawberry compote, vegan whipped cream, vegan custard, nut crunch

Crunchy biscuit base with a smooth creamy cheesecake with tangy orange curd,
finished with passion fruit glaze, served with vegan cream

Vegan pastry, juicy apples, flaked almonds, vegan brandy sauce

Luxury vegan Christmas pudding, vegan brandy sauce, nut crunch

Chef’s selection of cheese, biscuits, fresh fruit and chutney with a glass of port (5.00 supplement)
Vegan option also available

Belgian chocolate fudge cake, chocolate sauce,
Davison’s vanilla ice cream, fresh berries

Rich vanilla cheesecake, forest fruit compote, Manx double cream

Zesty & refreshing mousse with fresh lemon juice, limoncello, cream cheese,
Manx double cream, lemon curd sauce, fresh berries and biscuit crunch

Crumbled luxury Christmas pudding, Cognac whipped cream,
meringue pieces, brandy sauce, candied nut crunch, glacé cherries