Lunch Specials

COFFEE MOUSSE (DESSERT)

Homemade creamy coffee & Kahlua mousse, salted caramel sauce,
biscuit crunch, grated chocolate

ETON MESS (DESSERT)

Whipped fresh Manx double cream, fresh berries, berry compote,
crushed meringue, berry sauce, custard

BREADED CHICKEN FILLET (MAIN)

Baked breaded chicken fillet with ham and cheese topping,
garlic, spinach & mushroom sauce, warm potato and green bean salad

MINT SENSATION SUNDAE (DESSERT)

Mint chocolate chip ice cream, mint sauce, chocolate raisins,
whipped cream, mint chocolate thins

CHOCOLATE PROFITEROLES (DESSERT)

Chocolate-covered profiteroles, salted caramel sauce, Davison’s ice cream

PRAWN BAGUETTE (MAIN)

Tempura prawns, tomato, lettuce, onion, sweet chilli sauce,
mayo, homemade chips, salad

GOAT’S CHEESE SALAD (MAIN)

Baked goat’s cheese, brioche crouton, fresh berries,
baby leaves, walnuts, figs, honey, balsamic

CLASSIC OMELETTE (MAIN)

…Manx cheddar & onion (√)
…Greek feta & tomato (√)
…Ham & mushrooms
…Goat’s cheese & tomato
All served with homemade chips & salad
…Upgrade to speciality fries for 1.75

STEAK BAGUETTE (MAIN)

Pan-seared sirloin strips, mushrooms, peppers, onions, mustard mayo

CHICKEN BAGUETTE (MAIN)

Grilled chicken, Manx cheddar, mayo, tomato, rocket,
homemade chips, salad