House-cured duck fillet, orange segments,
citrus vinaigrette, baby leaves, hazelnuts

Homemade Scottish haggis & black pudding bon bons, whisky pepper sauce

Lemon & butter pan-seared king scallops, apple purée,
fennel & cucumber salad, peas, black pudding crumb

Tempura fried torpedo prawns, sweet chilli dipping sauce

Baked Greek feta, fresh figs, grapes, E.V.O. oil,
pistachio, honey, toasted artisan bread

Italian burrata mozzarella ball, heirloom tomatoes,
rocket, E.V.O. oil, fresh berries, balsamic

Bitter orange marmalade, pickled walnuts, toasted brioche

Fried whitebait, taramasalata, lime, baby leaves

Manx queenies, pancetta, Dijon mustard, crème fraîche,
garlic, dill, chilli flakes, rocket, toasted bloomer

Breaded chicken mini fillets, mango, mayo & Peri Peri dipping sauce, mixed salad