ALC Starters

DUCK CARPACCIO

Cured duck breast slices, fennel, pink grapefruit, baby leaves,
bitter orange marmalade dressing, hazelnuts

POSH PRAWN COCKTAIL

Juicy king prawns, baby gem, cucumber, watermelon,
Greek feta, lime, chilli & herb dressing

HAGGIS BONBONS

Homemade Scottish haggis & black pudding bonbons,
creamy whisky pepper sauce

BURRATA CAPRESE

Burrata mozzarella, heirloom tomatoes,
balsamic, sea salt flakes, E.V.O. oil, rocket

BAKED FIGS

Parma ham-wrapped baked figs stuffed with goat’s cheese,
honey & balsamic drizzle, walnuts

WHITEBAIT

Fried whitebait, garlic aioli, lemon, baby leaves

TEMPURA PRAWNS

Tempura-coated fried prawns, sweet chilli mayo

SPICY QUEENIES

Manx queenies, pancetta, crème fraîche, garlic, dill,
Dijon mustard, chilli flakes, artisan bread crostini

FRIED GOAT’S CHEESE

Breaded goat’s cheese, sesame, honey, hazelnuts

FIG & BURRATA BRUSCHETTA

Fresh burrata mozzarella, fresh figs, honey,
walnuts, balsamic glaze, toasted artisan bread