Melting slow-cooked Manx lamb shank, Mavrodaphne wine, balsamic, shallot & rosemary jus,
Manx oak smoked cheddar and mint mash, fresh seasonal vegetables

Pan-seared Scottish venison steak, creamy whisky pepper sauce,
smoked bacon mash, fresh seasonal vegetables

Sesame-coated pan-seared fresh tuna steak, E.V.O. oil, lime & mustard dressing,
aromatic rice, crunchy salad

Fresh mussels, white wine, crème fraîche, garlic, dill,
shallots, Dijon mustard, homemade chips, garlic aioli

Pan-roasted fresh salmon fillet, vermouth, dill & lemon Hollandaise sauce,
baby potatoes, fresh seasonal vegetables

Fresh monkfish and Manx queen scallops in a creamy garlic & parsley sauce,
baby potatoes, fresh seasonal vegetables

Fresh Manx queenies, calamari, salmon, monkfish, mussels, king prawns,
herb, chilli & smoked paprika tomato sauce, aromatic rice, crunchy salad

Char-grilled balsamic & honey-marinated Manx lamb chops, Blue Stilton and mushroom creamy sauce,
garlic and herb potatoes, fresh seasonal vegetables

Pan-roasted Gressingham duck fillet, crème de cassis, rosemary, fresh fig & balsamic sauce,
butternut squash and caraway potato mash, fresh seasonal vegetables

Pan-roasted fresh chicken fillet, smoked paprika, garlic, basil & roasted cherry tomato butter sauce,
fresh seasonal vegetables, aromatic rice