ALC Mains

SEAFOOD MEDLEY PLATTER

Manx queenies, Manx king scallops, calamari, tempura prawns, king prawns, sea bass fillet,
mussels, courgettes, sweet chilli sauce, homemade chips, garlic aioli

MONKFISH & QUEENIES

Pan-roasted fresh monkfish fillet, Manx queen scallops in creamy garlic & parsley sauce,
baby potatoes, fresh asparagus, pea, baby gem & carrot medley

LAMB CHOPS

Pan-roasted Gressingham duck fillet, bitter orange, brandy, maple and balsamic sauce,
caraway sweet potato, mash, fresh seasonal vegetables

BEEF MOUSSAKA

Layers of Angus minced beef, aubergines, courgettes, potatoes & béchamel,
homemade chips, warm roasted heirloom tomato and feta salad

GREEK-STYLE SEA BASS

Char-grilled fresh whole sea bass, lemon and oregano potatoes,
warm roasted heirloom tomato & feta salad, E.V.O. oil, lemon & parsley dressing

SALMON FILLET

Pan-roasted fresh salmon fillet, vermouth, dill & lemon Hollandaise sauce,
baby potatoes, fresh asparagus, pea and baby gem melange

MOULES FRITES

Fresh Scottish mussels, wine, garlic, shallots, herbs,
crème fraîche, homemade chips, garlic aioli

POSH FISH & CHIPS

Paprika-breaded fried monkfish chunks, black garlic mayo,
pea, baby gem & asparagus melange, lemon

CHICKEN FILLET

PPan-roasted fresh chicken fillet, smoked paprika, garlic, basil & tomato butter sauce,
fresh seasonal vegetables, smoked bacon mash

CALVES LIVER

Pan-seared calves liver, caramelised onion, balsamic and mavrodaphne wine pan juices,
smoked bacon mash, fresh seasonal vegetables