Our Philosophy

Small Beginnings

Our Philosophy

Mediterranean & International Cuisine

Born from the vision of a dreamer from Greece, The Fig & Olive brings the Mediterranean spirit to the Isle of Man.  Our  amazing team have created a menu without geographical restrictions, marrying classic Mediterranean, Asian and international flavours for the most imaginative and unexpected dishes. His and our philosophy: the desire to please and excite the palate, captivate and deeply satisfy all five senses by fusing everyday cooking with modern quality ingredients from around the world.

On our menu you will find old favourites from when we began all those years ago alongside new seasonal dishes and specials from the new ingredients that are delivered daily into our kitchen.

Our menu changes regularly following the seasons and is alive with sunbaked tastes and aromas, radiating all the colours and textures of the sea and the land, and brimming with the mood of the Med.

Every dish is cooked to order. We are not fussy, just skilled, imaginative and full of the unexpected.

Our mission is to delight and surprise and ensure everybody walks out with a smile on their face, wondering when they can do it all again!

We aim to please everyone

Whether it’s a romantic dinner for two or a larger group, The Fig & Olive has so much to offer including our à la carte menu, young guest menu, lunch and brunch menus, dedicated vegan menu, gluten free and vegetarian options, blackboard specials and bespoke party menus. This ensures there is something for every budget.

In addition, the expertly chosen wine list offers exceptional value with a wide selection of wines, with several available to purchase by the glass.

We also have a wide range of trendy cocktails, premium spirits, Davison’s Manx ice cream and a homemade dessert menu to die for!!!


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    Please be aware that this booking is for The Fig & Olive Isle of Man.