Reservation

Christmas Party Menu

Christmas Party Menu

3 Courses 32.75pp

Starters

  • HOMEMADE SOUP

    Blue Stilton, leek & potato soup, bread & butter (V)

  • KING SCALLOPS

    Fresh Manx king scallops, roasted piquillo pepper & saffron purée, crispy chorizo, micro herbs

  • SMOKED MACKEREL PATE

    Flaked smoked peppered mackerel, crème fraîche, dill, pickles, radish, toasted bloomer

  • DUCK CARPACCIO

    House-cured duck fillet, orange segments, citrus vinaigrette, baby leaves, hazelnuts

  • BAKED FIGS

    Parma ham-wrapped baked figs stuffed with goat’s cheese, honey & balsamic drizzle, baby leaves, walnuts

  • FRIED BRIE

    Fried brie, fruits of the forest sauce, baby leaves

  • VEGAN SOUP

    Roasted carrot, butternut squash & sage homemade soup, artisan bread, vegan spread

  • VEGAN GARLIC MUSHROOMS

    Fresh mushrooms sautéed with garlic, vegan cream, thyme & spinach, served on toasted artisan bread

  • VEGAN ARANCINI

    Mushroom, spinach & vegan mozzarella fried risotto balls, chilli tomato sauce

  • STUFFED VINE LEAVES (VEGAN)

    Greek rice & herb stuffed vine leaves, vegan tzatziki dip
  • Vegetarian

    FIG BRUSCHETTA

    Goat’s cheese, fresh figs, orange blossom honey, toasted seeds & rocket on toasted artisan bread (Vegan option also available)

Main Courses

  • ROAST TURKEY BALLOTTINE

    Pancetta-wrapped roasted turkey breast ballotine with pork, sage & onion stuffing, chipolatas, cranberry sauce, red wine gravy, chef's potato, fresh seasonal vegetables

  • VENISON STEAK

    Pan-seared Scottish venison steak, whisky & crème fraîche pepper sauce, chef's potato, fresh seasonal vegetables (5.00 supplement)

  • BLACKBERRY DUCK

    Honey-roasted Barbary duck fillet, port & blackberry sauce, caramelised quince, chef's potato, fresh seasonal vegetables

  • ROASTED HAKE

    Pan-roasted fresh hake fillet, crème fraîche, mussel & parsley sauce, chef's potato, fresh seasonal vegetables

  • PORK FILLET DIJONNAISE

    Roasted pork fillet, Dijon mustard, honey, crème fraîche & tarragon sauce, caramelised apple, chef's potato, fresh seasonal vegetables

  • BRAISED BEEF

    Red wine-braised tender beef, Madeira and mixed mushroom sauce, chef's potato, fresh seasonal vegetables
  • Gluten Free

    WINTER RISOTTO (VEGAN)

    Roasted butternut squash, leeks, sweet corn, plant Philadelphia, dill, vegan cream

  • VEGAN BURGER

    Vegan brioche bun, Beyond Meat plant burger, grilled mushrooms, vegan cheese, rocket, tomato, red onion, vegan truffle mayo, homemade chips, salad

  • SPINACH RAVIOLI (VEGAN)

    Spinach, & garlic ravioli, vegan cream and basil tomato sauce

  • MEDITERRANEAN WELLINGTON

    Aubergine, courgette, sun-blushed tomato, garlic, basil & vegan Philadelphia wellington, vegan gravy, chef’s potato, fresh seasonal vegetables

  • KATSU KIEV (VEGAN)

    Breaded plant-based kiev with garlic filling, served with katsu curry sauce, chef’s potato and fresh seasonal vegetables

Desserts

  • FESTIVE ETON MESS

    Crumbled luxury Christmas pudding, Cognac whipped cream, meringue pieces, brandy sauce, candied nut crunch, glacé cherries

  • LEMON MOUSSE

    Zesty & refreshing mousse with fresh lemon juice, limoncello, cream cheese, Manx double cream, lemon curd sauce, fresh berries and biscuit crunch

  • FOREST FRUIT CHEESECAKE

    Rich vanilla cheesecake, forest fruit compote, Manx double cream

  • CHOCOLATE FUDGE CAKE

    Belgian chocolate fudge cake, chocolate sauce, Davison’s vanilla ice cream, fresh berries

  • CHEESE & PORT

    Chef’s selection of cheese, biscuits, fresh fruit and chutney with a glass of port (5.00 supplement) Vegan option also available

  • CHRISTMAS PUDDING (VEGAN)

    Luxury vegan Christmas pudding, vegan brandy sauce, nut crunch

  • VEGAN APPLE TART

    Vegan pastry, juicy apples, flaked almonds, vegan brandy sauce

  • ORANGE & PASSION FRUIT CHEESECAKE (VEGAN)

    Crunchy biscuit base with a smooth creamy cheesecake with tangy orange curd, finished with passion fruit glaze, served with vegan cream

  • RHUBARB PARFAIT (VEGAN)

    Rhubarb & strawberry compote, vegan whipped cream, vegan custard, nut crunch

Prosecco Cocktails

  • …Christmas Party offer: add a Prosecco cocktail for 8.50

  • SANTA BABY

    £8.50
    Prosecco, blood orange & Christmas spice gin, triple sec, orange and cranberry soda

  • JINGLE BELL DUCK

    £8.50
    Prosecco, Bacardi, triple sec, blue curaçao, coconut cream, pineapple juice and a rubber duck to keep!

  • RUDOLPH

    £8.50
    Prosecco, Gordons pink gin, elderflower liqueur, raspberry purée, lemonade

Terms & Conditions

The festive prosecco cocktails are only available at that price with the Christmas party menu

Our menu is quite diverse and all dishes are made with the best possible ingredients

Menu subject to changes depending on product availability

We tried to cater for most tastes and keep it festive at the same time

A La Carte & Christmas menus can’t be mixed for the same party

If you have any special request, we can discuss it and see if we can accommodate dietary and other requirements

To reserve your table for the party we will require a deposit of £10.00pp* (non refundable)

Bookings only via email – [email protected]

*Bookings are confirmed only when the deposit is paid

All pre-orders have to be in 2 weeks before the party date

No individual bills will be given.  Bills for large groups (8 and over) can only be split in equal payments

Service charge of 10% might be added for parties of 8 or more

Our Christmas menu will be available from 24th November – 23th December (earlier dates by request)

On Friday 15th December this will be the only menu available as a 3 course
3 Course Menu Price 32.75 pp

Download Our Order Form